Aug 26, 2011

How to Make a Quick And Easy Vegan Meal While Dancing


End result that I shared with Froggy:

8 comments:

kristal said...

oh no fair-- i am anti facebookinttelegence (fbi) and therefore do not have an account and so I cannot watch the vide0

Bhakti Omwoods said...

Oh really oops I thought everyone can see it. I'll put it on YouTube some time today :) Thanks for telling me Kristal!

Shekinah said...

That looks really good! What kind of spices do you use?

Bhakti Omwoods said...

Shekinah, I usually use cumin seeds, black pepper, turmeric and salt of course. Simple as that :)

Shekinah said...

Thanks, I'll have to try that. I usually put the same 4 spices in everything.. hehe. Time to switch it up a bit ;)

kristal said...

that was cool , what are you listening to? I like your hoop..

Bhakti Omwoods said...

Kristal, I was listening to Astrix. Don't know which song.. Yeah the hoop is awesome, my friend Andria made it and gave it to me just a week ago -- the colors are so pretty :) It's also collapsible, it goes to four parts.

spin gypsy said...

That is the kind of cooking show I would watch all of the time!! <3 Oh, and if you didn't know. You can save all of your veggie scraps in old yogurt containers in the fridge and then cook them all in a crockpot for about 8 hours. Strain the scraps from the juice and- wahlah- you have homemade, nutricious veg broth to use in any recipe!!